Menu Section
FRESH TASTE BUDS
Starters
Purple Corn Tostada
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Caprese Con Mozzarella
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Bruno's Scribble
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Salt & Pepper Calamari
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Fresh Oysters Dozen
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Wild Mushroom Arancini
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Bread with Wagyu Butter
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Coffee Cured & Duck Breast
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MAIN DISHES
Main Courses
Grilled Salmon
$45.00Fresh salmon, grilled with lemon butter, served with asparagus and mashed potatoes.
Beef Wellington
$55.00Tender fillet of beef, wrapped in layers of pâté, duxelles, and puff pastry.
Chicken Parmesan
$35.00Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Vegetable Risotto
$30.00Creamy arborio rice with seasonal vegetables, white wine, and parmesan cheese.
Filet Mignon
$55.00Premium cut beef tenderloin, grilled to perfection, served with roasted vegetables.
Lobster Thermidor
$65.00Lobster meat cooked in a rich creamy sauce, topped with cheese, and baked to golden perfection.
SWEET TREATS
Desserts
Tiramisu
$15.00Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.
Chocolate Lava Cake
$18.00Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème Brûlée
$16.00Rich custard base topped with a layer of hardened caramelized sugar.
Apple Pie
$14.00Traditional apple pie with a flaky crust, served warm with a scoop of ice cream.
REFRESHING BEVERAGES
Drinks
Mojito
$12.00Refreshing cocktail made with white rum, sugar, lime juice, soda water, and mint.
Margarita
$14.00Classic cocktail with tequila, lime juice, and orange liqueur, served with a salted rim.
Old Fashioned
$16.00Traditional cocktail made with bourbon, sugar, bitters, and a twist of citrus.
Espresso Martini
$15.00Sophisticated cocktail made with vodka, coffee liqueur, and freshly brewed espresso.